INGREDIENTS
1/4
Avocado
1 handful
Basil
1
Bell pepper, orange
3/4 cup
Black beans
1 cup
Broccoli
1
Carrot
6 tbsp
Chives, fresh
1/2
Green bell pepper
1/2
Lime, squeezed
1 handful
Parsley
1/2
Red onion
1 1/2 tsp
Honey or pure maple syrup
4 cups
Quinoa pasta, cooked
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
2 tbsp
Apple cider vinegar
1/2 cup
Olive oil
1
Water as needed if too, thick