INGREDIENTS
1 can
black beans, drained
1 can
garbanzo beans, drained
1/4 cup
tahini
1/4 cup
plus 2 tablespoons (or six tablespoons) lemon juice
1 1/2 tsp
cumin
2 cloves
garlic, minced
1/8 tsp
cayenne (or less if you don't want any kick)
1/2 cup
water
2 tbsp
olive oil