INGREDIENTS
2 cups
almond flour
1 cup
shredded coconut
1 1/2 tsp
baking powder
1/4 tsp
salt
1/2 cup
butter (softened)
1/2 cup
Swerve Sweetener
2 tbsp
coconut sugar (or more Swerve)
1
large egg (room temperature)
3/4 tsp
vanilla extract
1/2 cup
sugar-free chocolate chips or homemade sugar-free chocolate chips
12 oz
cream cheese (softened)
1/3 cup
powdered Swerve
1/4 cup
whipping cream
1
large egg
1/2 tsp
vanilla extract