INGREDIENTS
8 oz
spaghetti
1 1/4 lb
lean ground beef or ground turkey
1 1 ounce package
taco seasoning
2/3 cup
water
1 can
cream of chicken soup
1 can
can R-otel diced tomatoes with green chilies, undrained
1 8 ounce package
Velveeta cheese, cubed
1 1/2 cups
shredded cheddar cheese