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Zuppa Toscana Soup

Emily
  • 55 minutes
  • Serves 6

INGREDIENTS

4 oz

Bacon

1 lb

Italian sausage, hot or mild

1 cup

Kale chopped into bite size pieces, packed

1

Onion, small

2

Russet potatoes, medium skins

5 cups

Chicken broth, low sodium

1

Salt and fresh ground pepper

1 1/2 tsp

Sugar

2 tsp

Olive oil

2 1/2 cups

Half and half

1 cup

Romano cheese

2 cups

Water

1 person Recommend This Recipe