INGREDIENTS
4 oz
Bacon
1 lb
Italian sausage, hot or mild
1 cup
Kale chopped into bite size pieces, packed
1
Onion, small
2
Russet potatoes, medium skins
5 cups
Chicken broth, low sodium
1
Salt and fresh ground pepper
1 1/2 tsp
Sugar
2 tsp
Olive oil
2 1/2 cups
Half and half
1 cup
Romano cheese
2 cups
Water