Vegan Rainbow Macaroni Salad (GF)

pasta ((ensure gluten-free if necessary))

frozen green peas

red pepper, cored and diced

purple cabbage, shredded

carrot, peeled and grated

courgette (zucchini), grated

radishes, diced

raw cashew nuts - soaked overnight in cold water or in boiling hot water for 10 minutes

agave syrup ((or sub any other sweetener))

apple cider vinegar ((ensure gluten-free if necessary))

water

Salt + pepper,