INGREDIENTS
1 stick
Caprese on
12
cherry tomatoes
8
baby boccancini
12
small-ish fresh basil leaves
1 stick
Chef on
4
pieces of thinly sliced turkey, cut in half and then folded in half
8
cherry tomatoes
8
1x1 inch cubes cheddar cheese
1/2
avocado, cut into 2 inch chunks
1 stick
Waldorf on
1/2
Granny Smith apple, cored and cut into 2 inch slices
1
– 2 leaves of romaine lettuce, cut into 2 inch strips
1 stick
celery, cut into 2 inch slices
8
– 10 seedless red grapes