INGREDIENTS
2 cups
Arugula
5
Button mushrooms
3
thin slices Red onion
10
Strawberries, large
2 tbsp
Pasteurized egg whites
2 tbsp
Balsamic vinegar
1 tbsp
Dijon mustard
1 tsp
Liquid honey
3
grinds Black pepper, freshly cracked
1 pinch
Himalayan or fine sea salt
1
Tps pure vanilla extract
10 g
Unstalted pistachios, raw
80 g
Halloumi cheese