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Strawberry and Arugula Salad with Grilled Halloumi

The Healthy Foodie
  • minutes
  • Serves 1

INGREDIENTS

2 cups

Arugula

5

Button mushrooms

3

thin slices Red onion

10

Strawberries, large

2 tbsp

Pasteurized egg whites

2 tbsp

Balsamic vinegar

1 tbsp

Dijon mustard

1 tsp

Liquid honey

3

grinds Black pepper, freshly cracked

1 pinch

Himalayan or fine sea salt

1

Tps pure vanilla extract

10 g

Unstalted pistachios, raw

80 g

Halloumi cheese