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Crockpot Buffalo Chicken

Dana
  • 180 minutes
  • Serves 4

INGREDIENTS

1

and 1/2 pounds boneless, skinless chicken breasts

1/4 cup

hot sauce I used Frank's Red Hot orignial which does not contain any weird preservatives

1/2 cup

chicken stock homemade preffered

1/4 tsp

garlic powder

1/4 tsp

onion salt or powder

1/4 tsp

mustard powder

1/4 tsp

paprika

2 tbsp

whole wheat white flour

1/4 cup

sour cream