INGREDIENTS
3
Chicken breasts, each cut into 3-4 pieces, large
1
Bird's eye pepper, dry
2
large cloves Garlic
60 g
Ginger, fresh
1
Lime, juice and zest of
1
Orange, juice and zest of
100 g
Pineapple, fresh
1/4 cup
Coconut milk, canned
1/2 tsp
Black pepper
3/4 tsp
Salt
2 tbsp
Olive oil or melted coconut oil, extra virgin
2 tbsp
Rice wine vinegar
1 tsp
Sesame oil
1 tbsp
Coconut aminos
1/4 cup
Coconut water, pure