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Mediterranean Style Salmon

Chef Dennis Littley
  • 25 minutes
  • Serves 2

INGREDIENTS

2

salmon filets (I used coho)

1/2 cup

mixed olives

1/2 cup

diced tomato

1/3 cup

feta crumbles

1 tbsp

finely chopped Italian parsley

splash of olive oil

splash of balsamic vinegar

sea salt and pepper