INGREDIENTS
2 cups
Butternut squash
2 cloves
Garlic
2 tbsp
Jalapeno pepper
1/2 cup
Coconut milk, unsweetened full fat
1 tbsp
Lemon juice, fresh
1 pinch
Black pepper
1 tbsp
Paprika, smoked
3/4 tsp
Sea salt
1/4 tsp
Turmeric, powder
1 tbsp
Apple cider vinegar, raw
3 tbsp
Olive oil
1/4 cup
Hemp seeds, raw