INGREDIENTS
2 cups
Carrot
1 8 1/2 ounce can
Pineapple
4
Eggs
2 tsp
Baking powder
1 1/2 tsp
Baking soda
2 tsp
Cinnamon
1 lb
Confectioner's sugar
2 cups
Flour
1 1/2 tsp
Salt
1 1/2 cups
Sugar
1 tsp
Vanilla
1 1/4 cups
Vegetable or canola oil
3 1/2 oz
Coconut, flaked
1/2 cup
Pecans
1/2 cup
Butter
8 oz
Cream cheese