INGREDIENTS
1/2 cup
truvia brown sugar blend
2 tsp
ground cinnamon
1 1/2 tsp
ground ginger
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
2 tsp
vanilla extract
4
egg whites
1 15 ounce can
pumpkin purée
2 cups
oat flour (*)
3/4 cup
vanilla protein powder
1/2 cup
unsweetened almond milk