INGREDIENTS
8 oz
Ham
1
Onion, small
1/4 tsp
Thyme, dried
1 1/2 cups
Corn flakes
1 can
Cream of mushroom soup, condensed
1 30 ounce package
Hash, frozen browns
1 dash
Hot sauce
1/2 tsp
Pepper
1 1/2 tsp
Ranch mix, dry
1/2 tsp
Salt
3/8 cup
Butter
2 cups
Cheddar cheese, sharp
1/4 cup
Milk
1 16 ounce container
Sour cream