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Funeral Potatoes with Ham

Christin Mahrlig
  • 55 minutes
  • Serves 8

INGREDIENTS

8 oz

Ham

1

Onion, small

1/4 tsp

Thyme, dried

1 1/2 cups

Corn flakes

1 can

Cream of mushroom soup, condensed

1 30 ounce package

Hash, frozen browns

1 dash

Hot sauce

1/2 tsp

Pepper

1 1/2 tsp

Ranch mix, dry

1/2 tsp

Salt

3/8 cup

Butter

2 cups

Cheddar cheese, sharp

1/4 cup

Milk

1 16 ounce container

Sour cream