INGREDIENTS
1 1/2
boneless & skinless chicken breasts
3 tbsp
roasted peanuts
6
dried red chilies (seeded and cut into halves)
3
tablespoons oil
5
slices peeled fresh ginger
2 cloves
garlic (sliced diagonally)
1
stalk scallion (cut into rings)
1 tbsp
cornstarch
2 tsp
soy sauce
1 tbsp
Chinese Shaoxing rice wine (optional)
1 tsp
oil
1 1/2 tbsp
soy sauce
1 tsp
dark soy sauce
1 tsp
sugar
1/4 tsp
Chinese black vinegar
2 tbsp
water
1 tsp
cornstarch