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Kung Pao Chicken Recipe

Rasa Malaysia
  • 20 minutes
  • Serves 3

INGREDIENTS

1 1/2

boneless & skinless chicken breasts

3 tbsp

roasted peanuts

6

dried red chilies (seeded and cut into halves)

3

  tablespoons oil

5

slices peeled fresh ginger

2 cloves

garlic (sliced diagonally)

1

stalk scallion (cut into rings)

1 tbsp

cornstarch

2 tsp

soy sauce

1 tbsp

Chinese Shaoxing rice wine (optional)

1 tsp

oil

1 1/2 tbsp

soy sauce

1 tsp

dark soy sauce

1 tsp

sugar

1/4 tsp

Chinese black vinegar

2 tbsp

water

1 tsp

cornstarch