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Raspberry Mousse

Liz Berg
  • 31 minutes
  • Serves 4 to 6

INGREDIENTS

3/4 cup

graham cracker crumbs

2 tbsp

butter, melted

1 tbsp

brown sugar

10 oz

bag frozen raspberries, defrosted

3/4 cup

sugar

2

egg whites (I recommend Safest Choice pasteurized eggs to avoid food borne illnesses)

1

envelope plain gelatin

1 cup

whipping cream