Buffalo Chicken and Potato Casserole

INGREDIENTS

lbs boneless skinless chicken breasts (, cut into 1/2-inch cubes)

medium potatoes (, cut into 1/2-inch cubes (you can leave the skin on or peel it off))

1/3 cup

olive oil

1 1/2 tsp

salt

1 tbsp

fresh ground pepper

1 tbsp

paprika

2 tbsp

garlic powder

6 tbsp

hot sauce

2 cups

shredded cheddar cheese

1 cup

cooked and crumbled bacon

1 cup

sliced green onions

Blue cheese/ranch dressing