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Peanut Chicken with Baby Bok Choy & Red Bell Peppers over Brown Rice Noodles

Ingrid Beer
  • minutes
  • Serves 4

INGREDIENTS

1

lbs Chicken tenderloins

4

Baby bok choy

5 cloves

Garlic

2

Green onions

1/4 cup

Peanuts

1

Red bell pepper

1/3 cup

Chili sauce, sweet

3 tbsp

Honey

3/4 cup

Peanut butter, natural unsalted creamy

1

Peanut sauce

7 tbsp

Soy sauce, light

1/4 tsp

Sriracha

1

Black pepper

1/4 tsp

Black pepper

2 tbsp

Corn starch, heaping

1

Salt

1/4 tsp

Salt

1/4 cup

Rice vinegar

1

Vegetable oil

1/2 cup

Water