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Roasted Strawberry Parfaits with Vanilla Bean Whipped Cream

Kim Beaulieu
  • 30 minutes
  • Serves 6

INGREDIENTS

1

package of store bought sponge cake. (I used a package of 6 mini ones, or homemade)

6 cups

fresh strawberries (washed, hulled and sliced in half)

1/2 cup

sugar (I used vanilla sugar which is just sugar with vanilla beans scraped into it)

Juice of 1 fresh orange

2 cups

35% cream

3 tbsp

granulated sugar (I used vanilla sugar for that extra oomph)

2

vanilla beans (split open and scraped)