INGREDIENTS
1/4 cup
Basil, fresh
6
Garlic clove
2
Green bell peppers
1
Onion, large
1 tsp
Oregano, dried
2
Red bell peppers
1
bottle Red bell peppers, roasted
1
bag Spinach, frozen
2 14.5 ounce cans
Tomatoes
3
Yellow squash, halved lengthwise and cut into 1-inch pieces (about 1 1/2 pounds)
3
Zucchini
9
Lasagna noodles, cooked
1/2 tsp
Black pepper
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1 1/2 cups
Mozzarella, grated
1/2 cup
Parmesan, grated
2 cups
Ricotta, low fat