INGREDIENTS
1/4 cup
pine nuts
4 cups
fresh basil leaves
Extra virgin olive oil
4 cloves
roasted garlic (or 2 cloves unroasted)
1/2
fresh lemon, juiced (or more to taste)
1/2 cup
grated pecorino or parmesan cheese (fresh grated is best)
Salt
2/3 cup
pine nuts
4 cups
fresh basil leaves
Extra virgin olive oil
4 cloves
roasted garlic (or 2 cloves unroasted)
1/2 tsp
salt, or more to taste
1/2
fresh lemon, juiced (or more to taste)