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Spicy chicken with herb sauce recipe

paleoleap.com
  • minutes
  • Serves

INGREDIENTS

4

boneless chicken breasts;

2 tbsp

smoked paprika;

2 tsp

ground cumin;

2 tsp

ground mustard;

2 tsp

ground fennel seeds;

1 tsp

freshly ground black pepper;

2 tsp

sea salt;

Coconut oil, butter, ghee or tallow to cook;

1 cup

extra-virgin olive oil;

2 cups

fresh mint leaves;

1 cup

fresh flat-leaf parsley leaves;

6

garlic cloves, roughly chopped;

2 tbsp

homemade or Dijon mustard;

1

green chili, seeded and chopped, optional;

Sea salt and freshly ground black pepper to taste;