INGREDIENTS
4
boneless chicken breasts;
2 tbsp
smoked paprika;
2 tsp
ground cumin;
2 tsp
ground mustard;
2 tsp
ground fennel seeds;
1 tsp
freshly ground black pepper;
2 tsp
sea salt;
Coconut oil, butter, ghee or tallow to cook;
1 cup
extra-virgin olive oil;
2 cups
fresh mint leaves;
1 cup
fresh flat-leaf parsley leaves;
6
garlic cloves, roughly chopped;
2 tbsp
homemade or Dijon mustard;
1
green chili, seeded and chopped, optional;
Sea salt and freshly ground black pepper to taste;