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Pasta Carbonara with Corn & Chiles (Rachael Ray)

Family Fresh Meals
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 lb

Prosciutto

4

ears Corn

1/2 cup

Flat-leaf parsley

6 cloves

Garlic

2

Italian cherry chili peppers, small

2 tsp

Thyme, fresh

3

Egg yolks, large

3 lb

Tagliatelle or egg fettuccine pasta

1

Salt

1/2 cup

Parmigiano-reggiano, grated

1/2 cup

Pecorino-romano cheese, grated

1/2 cup

White wine, dry