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Shrimp and Pork Potstickers

jcocina.com
  • minutes
  • Serves

INGREDIENTS

Approximately 25-30 wonton or potsticker wrappers

1 1/2 tbsp

oil

1/2 cup

water

8 oz

ground pork

4 oz

shelled and deveined raw shrimp, chopped finely

1/2 cup

thinly sliced cabbage (I used preshredded angel hair cabbage)

2 tbsp

chopped green onion

1 1/2 tsp

grated fresh ginger

1 tsp

sherry

1/2 tsp

sesame oil

1/2 tsp

salt

pepper