INGREDIENTS
Approximately 25-30 wonton or potsticker wrappers
1 1/2 tbsp
oil
1/2 cup
water
8 oz
ground pork
4 oz
shelled and deveined raw shrimp, chopped finely
1/2 cup
thinly sliced cabbage (I used preshredded angel hair cabbage)
2 tbsp
chopped green onion
1 1/2 tsp
grated fresh ginger
1 tsp
sherry
1/2 tsp
sesame oil
1/2 tsp
salt
pepper