Favoreats
Favoreats LLC
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INGREDIENTS
350 g
scotch fillet steak
1 tbsp
Shaoxing wine (substitute with red wine or sherry)
1 tbsp
light soy sauce
1/2 tsp
sugar
1/4 tsp
sesame oil
1 tbsp
Bertolli light olive oil, plus another ½ tablespoon
1
onion, chopped finely
1 clove
garlic, chopped finely
150 g
sugar snap peas or 1 bunch broccolini or asparagus, washed, trimmed and cut into small pieces
1/2
red capsicum
1/2
yellow capsicum
1
few fresh basil leaves
Steamed rice, to serve