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Carrot, Ginger and Coconut Cake

Clara Gonzalez
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1 1/2 cups

Carrot

2 tbsp

Ginger, powder

2

Eggs

1/2 tsp

Coconut milk

1 1/2 tsp

Baking powder

1/2 cup

Cane sugar, brown

1 1/2 tsp

Cinnamon

1 cup

Flour

1/3 cup

Powdered sugar

1/4 tsp

Salt

1/4 tsp

Vanilla extract

1/4 cup

Neutral-flavored vegetable oil

1

Oil spray

1 1/3 cups

Coconut