INGREDIENTS
1 1/2 cups
Carrot
2 tbsp
Ginger, powder
2
Eggs
1/2 tsp
Coconut milk
1 1/2 tsp
Baking powder
1/2 cup
Cane sugar, brown
1 1/2 tsp
Cinnamon
1 cup
Flour
1/3 cup
Powdered sugar
1/4 tsp
Salt
1/4 tsp
Vanilla extract
1/4 cup
Neutral-flavored vegetable oil
1
Oil spray
1 1/3 cups
Coconut