INGREDIENTS
1
Vegetable spray, Nonstick
2
Eggs, Large
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1/4 cup
Cocoa powder, Unsweetened
1 3/4 cups
Cream cheese frosting
2 tbsp
Food coloring, Red
2 cups
Powdered sugar
1 tsp
Salt
1 1/2 cups
Sugar
2 tsp
Vanilla
1 tsp
Distilled vinegar, White
1 1/2 cups
Vegetable oil
1
Velvet cake, Red Baked and Cooled
1/2 cup
Butter, Unsalted
1 cup
Buttermilk
8 oz
Cream cheese
1
Package Candy bark coating