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Red Velvet Cake Balls

Kathleen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Vegetable spray, Nonstick

2

Eggs, Large

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1/4 cup

Cocoa powder, Unsweetened

1 3/4 cups

Cream cheese frosting

2 tbsp

Food coloring, Red

2 cups

Powdered sugar

1 tsp

Salt

1 1/2 cups

Sugar

2 tsp

Vanilla

1 tsp

Distilled vinegar, White

1 1/2 cups

Vegetable oil

1

Velvet cake, Red Baked and Cooled

1/2 cup

Butter, Unsalted

1 cup

Buttermilk

8 oz

Cream cheese

1

Package Candy bark coating