INGREDIENTS
1 1/2
lbs Pork shoulder, boneless roast
1
Cilantro, fresh
2 cloves
Garlic
1 15 ounce can
Great northern or navy beans
1 4 ounce can
Green chile peppers
1/2 cup
Onion
1 cup
Spinach, fresh leaves
12 oz
Tomatillos, fresh
1 14 ounce can
Chicken broth
2 tsp
Lime juice
1/2 tsp
Salt
1 tbsp
Olive oil
3/4 tsp
Cumin, ground
1
Dairy sour cream