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Chili Verde

Better Homes and Gardens
  • 445 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Pork shoulder, boneless roast

1

Cilantro, fresh

2 cloves

Garlic

1 15 ounce can

Great northern or navy beans

1 4 ounce can

Green chile peppers

1/2 cup

Onion

1 cup

Spinach, fresh leaves

12 oz

Tomatillos, fresh

1 14 ounce can

Chicken broth

2 tsp

Lime juice

1/2 tsp

Salt

1 tbsp

Olive oil

3/4 tsp

Cumin, ground

1

Dairy sour cream