INGREDIENTS
2 lb
potatoes (unpeeled, washed and cut into chunks)
1/2 cup
ranch dressing (bottled, not packet)
1/4 cup
shredded cheddar cheese, plus more for topping (if desired)
1/4 cup
crumbled, cooked bacon
1 tbsp
dried dill weed
3
scallions, washed and chopped
Salt
Pepper
Non-stick cooking spray