INGREDIENTS
2 lb
yukon gold potatoes (about 6 medium)
1 1/2 cups
mayonnaise
1 tbsp
white vinegar
1 tbsp
yellow mustard
3 tbsp
chicken broth
1 tsp
salt
1/4 tsp
pepper
2
stalks of celery (finely chopped)
1/2 cup
chopped onion
4
hard boiled eggs (chopped)