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Best Ever Potato Salad

Brandie @ The Country Cook
  • 30 minutes
  • Serves 8

INGREDIENTS

2 lb

yukon gold potatoes (about 6 medium)

1 1/2 cups

mayonnaise

1 tbsp

white vinegar

1 tbsp

yellow mustard

3 tbsp

chicken broth

1 tsp

salt

1/4 tsp

pepper

2

stalks of celery (finely chopped)

1/2 cup

chopped onion

4

hard boiled eggs (chopped)