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Cobb Crescent Roll Pizza

Cathy Trochelman
  • 30 minutes
  • Serves 9

INGREDIENTS

1

tube refrigerated crescent rolls

6 oz

cream cheese (softened)

1/4 cup

sour cream

1 tbsp

dry Hidden Valley Ranch dressing mix

1/2 cup

chopped romaine lettuce

1/3 cup

chopped grape tomatoes

1/3 cup

cooked corn

1/2 cup

shredded cheddar cheese

1/4 cup

crumbled blue cheese

4

pieces cooked (crumbled bacon)

1

or 2 hard boiled eggs (to taste, chopped)