INGREDIENTS
1
tube refrigerated crescent rolls
6 oz
cream cheese (softened)
1/4 cup
sour cream
1 tbsp
dry Hidden Valley Ranch dressing mix
1/2 cup
chopped romaine lettuce
1/3 cup
chopped grape tomatoes
1/3 cup
cooked corn
1/2 cup
shredded cheddar cheese
1/4 cup
crumbled blue cheese
4
pieces cooked (crumbled bacon)
1
or 2 hard boiled eggs (to taste, chopped)