INGREDIENTS
600 g
Chicken thigh, boneless
2 tsp
Coriander
12 cloves
Garlic
3 tbsp
Ginger, fresh
1
Onion, white or yellow brown
400 milliliters
Tomato passata
2 tsp
Lemon juice
1 pinch
Black pepper
1/4 tsp
Cayenne
4 tsp
Garam masala
1 tbsp
Paprika
2 tsp
Salt
1 tsp
Sugar
2 tsp
Turmeric
5 tbsp
Vegetable oil
1 tsp
Cumin
80 g
Butter, unsalted
100 milliliters
Cream
1/2 cup
Yoghurt, plain
400 milliliters
Water
1/8 tsp
Cardomon powder