INGREDIENTS
6
Chicken thighs or 4 chicken breasts, about 2 pounds, boneless skinless
2 cloves
Garlic
1/2 cup
Onion
3
Scallions
1/2 cup
Honey
1/4 cup
Ketchup
1/2 cup
Soy sauce, low-sodium
2
packets Minute rice
4 tsp
Cornstarch
1
Pepper
1/4 tsp
Red pepper flakes
1
Salt
1/2 tbsp
Sesame seeds
2 tbsp
Vegetable oil or olive oil
1/3 cup
Water