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Favoreats LLC

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Corned Beef Hash Breakfast Roll-ups

Jen Sobjack
  • 35 minutes
  • Serves 8

INGREDIENTS

1

Parsley, fresh

1

Egg yolk

3

Eggs, large

1 15 ounce can

Hormel mary kitchen corned beef hash

1

Pepper, ground

1 8 ounce can

Crescent rolls, refrigerated

4

slices American cheese

1 tbsp

Butter, unsalted

1 tbsp

Sour cream