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Quinoa Veggie Salad with Zesty Vinaigrette

Randy Finger
  • 90 minutes
  • Serves 24

INGREDIENTS

4 cups

quinoa

4 cups

water

1/4 cup

red wine vinegar

2 tsp

salt

1 tsp

ground black pepper

1 tsp

lemon juice

4 tsp

Dijon mustard

1 cup

canola oil

2

cucumbers, peeled and chopped

1

green bell pepper, chopped

1/2

red onion, chopped

2

tomatoes, chopped

1 15 ounce can

black olives, chopped

1 person Recommend This Recipe