INGREDIENTS
2 cups
milk chocolate morsels
1
jar (7oz) marshmallow creme
1/2 cup
Solo Pure Almond Paste
3/4 cup
unsalted butter
1 cup
granulated sugar
3/4 cup
heavy cream
salt
1/2 tsp
almond extract
24 oz
vanilla candy coating (almond bark)
1/4 cup
red candy melts
1/4 cup
green candy melts