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Smoked Salmon and Roasted-Red Pepper Frittata

Midwest Living
  • 15 minutes
  • Serves 6

INGREDIENTS

Nonstick cooking spray

1/2 cup

chopped red onion

2 cloves

garlic, minced

4 cups

baby spinach or torn spinach

8

eggs, lightly beaten, or 2 cups refrigerated or frozen egg product, thawed

3/4 cup

low-fat cottage cheese or or crumbled reduced-fat feta cheese

1 tsp

herbes de Provence or Italian seasoning, crushed, or 1/2 teaspoon dried dillweed

1/4 tsp

ground black pepper

1/2 cup

chopped bottled roasted red sweet peppers, drained

1 oz

thinly sliced, smoked salmon (lox-style); smoked turkey; or low-fat, reduced-sodium cooked boneless ham, chopped