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Chicken in Mustard Sauce

Jacques Pépin
  • 35 minutes
  • Serves 8

INGREDIENTS

8

chicken breasts, skinless and boneless

1 cup

Onion

1 tbsp

Dijon mustard

1 1/2 tsp

Mustard, dry

1/2 tsp

Black pepper, freshly ground

2 tbsp

Flour

1/2 tsp

Salt

1 tbsp

Vegetable oil

2 cups

Water