INGREDIENTS
8
Chicken breast cutlets
1
2 sprigs rosemary, Leaves from
8
Basil, leaves
1
Eggplant
4 cloves
Garlic
1
Red onion
1 28 ounce can
Tomatoes, fire-roasted
1 tbsp
Balsamic vinegar
1/4 tsp
Red pepper
1
Salt and freshly ground black pepper
1/2 cup
Olive oil, extra-virgin
1 lb
Mozzarella, smoked