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Pork Tenderloin with Chimichurri

Tyler Florence
  • 58 minutes
  • Serves 4 to 8

INGREDIENTS

2

Pork tenderloins

1/2 cup

Flat-leaf parsley, fresh

6

Garlic cloves

2

Jalapenos

3

Limes

1/2 cup

Oregano, fresh leaves

1

Parsley, sprigs

1

Lime juice

1

Black pepper, Freshly ground

1 tsp

Kosher salt

1

Kosher salt

1 tsp

Peppercorns, whole black

1 cup

Olive oil, extra-virgin

1

Olive oil, Extra-virgin

1/4 cup

Red wine vinegar