INGREDIENTS
2
Pork tenderloins
1/2 cup
Flat-leaf parsley, fresh
6
Garlic cloves
2
Jalapenos
3
Limes
1/2 cup
Oregano, fresh leaves
1
Parsley, sprigs
1
Lime juice
1
Black pepper, Freshly ground
1 tsp
Kosher salt
1
Kosher salt
1 tsp
Peppercorns, whole black
1 cup
Olive oil, extra-virgin
1
Olive oil, Extra-virgin
1/4 cup
Red wine vinegar