INGREDIENTS
4 cups
White meat chicken from citrus
1 15 ounce can
Black beans
1/2 tbsp
Chipotle chile, canned
1/4 cup
Cilantro, fresh
2
small bunches Radishes
1/4 cup
Reserved pan juice from citrus
1 cup
Romaine lettuce or green cabbage
1/2
Yellow onion, chopped (1 cup), medium
3 tbsp
Lime juice, fresh
1
Kosher salt
1 tbsp
Olive oil
1 tsp
Cumin seeds
8
6-inch corn tortillas
1
Queso cotija or feta cheese
1/2 cup
Sour cream