INGREDIENTS
1/2 lb
Italian sausage, spicy
2 oz
Cremini mushrooms
1
Garlic clove
1 tbsp
Thyme
1/2
Yellow onion
1 1/2 cups
Cornmeal, coarse yellow
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
3 tbsp
Butter, unsalted
4 oz
Goat cheese
2 tbsp
Parmesan, grated