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Healthy Delicious Poke Recipe (Vegan Adaptable!)

Sylvia Fountaine | Feasting at Home Blog
  • 30 minutes
  • Serves 2

INGREDIENTS

6 oz

Ahi tuna

1

Cabbage and carrots

1 tbsp

Hijiki seaweed

1

Kale

2

Scallions

1 tbsp

Lime juice, fresh

1/8 cup

Mirin

1 tbsp

Shoyu or soy sauce

1

Brown rice, cooked

1

Cucumber or zucchini noodles

1/8 tsp

Salt and pepper

1 tsp

Sesame seeds, toasted

1 1/2 tsp

Rice wine vinegar

1 tbsp

Sesame oil, toasted

1/8 cup

Orange juice, fresh squeezed

1

Kelp noodles or seaweed salad

⅛ cup soy sauce or GF Braggs Liquid Aminos