INGREDIENTS
6 oz
Ahi tuna
1
Cabbage and carrots
1 tbsp
Hijiki seaweed
1
Kale
2
Scallions
1 tbsp
Lime juice, fresh
1/8 cup
Mirin
1 tbsp
Shoyu or soy sauce
1
Brown rice, cooked
1
Cucumber or zucchini noodles
1/8 tsp
Salt and pepper
1 tsp
Sesame seeds, toasted
1 1/2 tsp
Rice wine vinegar
1 tbsp
Sesame oil, toasted
1/8 cup
Orange juice, fresh squeezed
1
Kelp noodles or seaweed salad
⅛ cup soy sauce or GF Braggs Liquid Aminos