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Quinoa turkey meatloaf

The Perfect Pantry
  • minutes
  • Serves

INGREDIENTS

Canola spray

2 tbsp

extra-virgin olive oil

1

large onion, finely chopped

1

medium jalapeño, seeded and finely chopped

1 tbsp

ground cumin

1 1/2 cups

cooked quinoa (1/2 cup quinoa cooked with 1 cup of water)*

1 lb

ground turkey (I use 93% fat-free)

1/4 cup

chopped fresh basil

2 tbsp

tomato paste

1 tbsp

tomato ketchup

1

large egg

1 tsp

coarse sea salt

1 tsp

fresh black pepper