INGREDIENTS
3
medium carrots (peeled and sliced 1/4-in thick)
3
medium beets (peeled and sliced 1/4-in thick)
3 tbsp
maple syrup
3 tbsp
olive oil
6 cups
baby spinach leaves
1/2 cup
almonds (toasted)
1/2 cup
crumbled goat cheese
BALSAMIC-MAPLE DRESSING:
1/4 cup
maple syrup
1 tbsp
yellow mustard
1/4 cup
balsamic vinegar
1/4 cup
olive oil
Salt and pepper