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Favoreats LLC

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Maple-Roasted Beet and Carrot Spinach Salad

Sarah
  • 30 minutes
  • Serves 6

INGREDIENTS

3

medium carrots (peeled and sliced 1/4-in thick)

3

medium beets (peeled and sliced 1/4-in thick)

3 tbsp

maple syrup

3 tbsp

olive oil

6 cups

baby spinach leaves

1/2 cup

almonds (toasted)

1/2 cup

crumbled goat cheese

BALSAMIC-MAPLE DRESSING:

1/4 cup

maple syrup

1 tbsp

yellow mustard

1/4 cup

balsamic vinegar

1/4 cup

olive oil

Salt and pepper