INGREDIENTS
1
Avocado
4 oz
Baby spinach, fresh
1/4 cup
Cilantro, packed fresh
3
Green onion
2
Limes, Juice of
1
Navel oranges
1
Red bell pepper
1/2 tsp
Honey or agave
1 cup
Quinoa, cooked
1
sprinkle Cayenne pepper
1/4 tsp
Salt
1
Sea salt, smoked
4 tbsp
Olive oil, extra virgin