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Citrus, Avocado and Quinoa Salad with Cilantro-Lime Vinaigrette

Lindsey Johnson
  • 20 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4 oz

Baby spinach, fresh

1/4 cup

Cilantro, packed fresh

3

Green onion

2

Limes, Juice of

1

Navel oranges

1

Red bell pepper

1/2 tsp

Honey or agave

1 cup

Quinoa, cooked

1

sprinkle Cayenne pepper

1/4 tsp

Salt

1

Sea salt, smoked

4 tbsp

Olive oil, extra virgin