Fried Green Tomato Eggs Benedict

INGREDIENTS

For the tomatoes:

large green tomato, sliced into 1/4-inch slices

1/2 cup

all-purpose flour

3 tsp

salt, divided

2 tsp

ground pepper, divided

large egg

1 1/2 cups

panko breadcrumbs

1 tsp

garlic powder

1 cup

avocado oil, for frying

For the basil hollandaise:

egg yolks

5 tbsp

fresh lemon juice

1 tsp

kosher salt

2 sticks

unsalted butter, melted

bunch fresh basil leaves, about 16 leaves

For serving:

large eggs, poached

Mashed avocado

Bacon slices