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Three Herb Chimichurri

Elizabeth Bryant
  • 10 minutes
  • Serves 1

INGREDIENTS

3 cups

Italian Parsley Leaves

2 cups

Cilantro

1/2 cup

Fresh Oregano

1/4 cup

Red Wine Vinegar

1/4 cup

Lemon Juice

3 cloves

Garlic, peeled and quartered

1 large

Shallot, peeled and halved

1/2 tsp.

Red Pepper Flakes

1 tsp.

Salt

1/2 cup

Olive Oil