INGREDIENTS
5 oz
Baby arugula
1/2 cup
Blueberries
4
But firm peaches, ripe
1 tbsp
Balsamic vinegar
3 tbsp
Honey
1/2 tsp
Avocado oil
1/2 tsp
Curry powder
1 pinch
Sea salt
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/4 cup
Pecans
1/4 cup
Goat cheese
2 tbsp
Greek yogurt, plain