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Grilled Peach and Arugula Salad with Goat Cheese and Sweet Honey Balsamic Dressing

Kristen Stevens | The Endless Meal
  • 20 minutes
  • Serves 4

INGREDIENTS

5 oz

Baby arugula

1/2 cup

Blueberries

4

But firm peaches, ripe

1 tbsp

Balsamic vinegar

3 tbsp

Honey

1/2 tsp

Avocado oil

1/2 tsp

Curry powder

1 pinch

Sea salt

1/4 tsp

Sea salt

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra virgin

1/4 cup

Pecans

1/4 cup

Goat cheese

2 tbsp

Greek yogurt, plain